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New technology helping people in their fight against diabetes

Diabetes News


PITTSBURGH (KDKA) — November is National Diabetes Month, a condition that afflicts 133 million Americans — but like with so many things, new technology is helping fight diabetes and head off serious health problems.

KDKA’s John Shumway is here to explain and you guessed it, there’s an app for that. 

There are many apps to help you monitor your body and there’s the old finger pricking, but this goes a step beyond.

Diabetes left unchecked can be devastating and life-altering.

“It can increase risk for heart attack and stroke, risk for renal disease and renal failure, and a risk for sores that don’t heal leading to potential amputation,” said Dr. Francine Kaufman, Endocrinologist and former president of the American Diabetes Association.

Dr. Kaufman says that every diabetes patient’s goal should be to control or even reverse the disease, which they can try to achieve with optimal health and an optimal lifestyle exercising and watching their glucose levels.

Traditionally, watching your glucose level required a finger prick or a visit to the doctor for a blood test, but not anymore.

“The best way to do that is with a continuous glucose monitor,” Dr. Kaufman said. “That’s either a transcutaneous monitor or there is an implanted monitor.”

They are monitors that are actually just under your skin and constantly monitoring your levels, and the cool part is that they send data to a cell phone or to a monitor and then also to a smart watch, so you can keep an eye on it yourself and watch your values throughout the day. 

Knowing your values throughout the day can help you make adjustments if your numbers get out of whack.

There are a lot of treatments for diabetes but you need to know where you are first — and being proactive can prevent your condition from deteriorating and causing some serious problems.

The implant that Dr. Kaufman is talking about is a tiny sensor that is inserted under your skin by a doctor and has to be replaced every six months.

The surface monitor, you put on yourself and does penetrate the skin and is held in place by adhesive and is good for a couple of weeks. 

They are typically covered by insurance. 



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New American Diabetes Association Report Finds Annual Costs of Diabetes to be $412.9 Billion

Diabetes News


Although diabetes prevalence remains stable, the direct medical costs attributed to diabetes increased by 7% between 2017 and 2022.

ARLINGTON, Va., Nov. 1, 2023 /PRNewswire/ — Today, the American Diabetes Association® (ADA) published the Economic Costs of Diabetes in the U.S. in 2022 (Economic Report), a comprehensive analysis assessing the financial burden of living with diabetes in the United States. The Economic Report, which is published every five years, found that the total annual cost of diabetes in 2022 is $412.9 billion, including $306.6 billion in direct medical costs and $106.3 billion in indirect costs. People with diagnosed diabetes now account for one of every four health care dollars spent in the U.S.

“We now know that medical costs for people living with diabetes increased by 35% over the past 10 years. The ADA’s Economic Report reaffirms that, in addition to its enormous physical and health burden, diabetes also carries an untenable cost burden that is often disproportionately borne by vulnerable and underserved communities,” said Charles “Chuck” Henderson, the ADA’s CEO. “Reducing the cost of diabetes is essential to improving the lives of all people with diabetes. November is American Diabetes Month®, and as we continue our fight to end diabetes, we urge policymakers and the entire health care system to see this report as a call to action to prioritize affordable diabetes care.”

The Economic Report includes data on diabetes prevalence, total direct medical costs, and average annual medical expenditures. Primary cost drivers include increased use of prescription medications beyond glucose lowering medications, hospital inpatient services, reduced work productivity, and unemployment.

Additional topline findings include:

  • In 2022, it is estimated that 25.5 million people in the U.S. have diagnosed diabetes, approximately 7.6% of the total U.S. population.
  • The estimated number of deaths attributable to diabetes in 2022 is 339,000.
  • After adjusting for inflation, the direct medical cost of diabetes increased by 7% between 2017 and 2022.
  • National health care costs attributable to diabetes have increased by $80 billion in the past 10 years—from $227 billion in 2012 to $307 billion in 2022.
  • On average, people with diagnosed diabetes have medical expenditures 2.6 times higher than would be expected without diabetes.
  • The inflation adjusted cost of insulin increased 24% from 2017 to 2022.
  • Spending on insulin tripled in the past 10 years—increasing from $8 billion in 2012 to $22.3 billion in 2022.
  • After adjusting for inflation, the total cost of insulin and other medications to manage blood glucose increased by 26% from 2017 to 2022.
  • Despite having a lower prevalence rate, women with diabetes spend more on average than men on annual health care expenditures.
  • Black Americans with diabetes pay the most in direct health care expenditures.
  • People with diabetes above the age of 65 spend roughly double on per capita annual health care expenditures than any other age group above the age of 18.
  • $106.3 billion (26%) of the total estimated national cost of diabetes can be attributed to lost productivity at work, unemployment from chronic disability, and premature mortality.
  • Presenteeism, or reduced work productivity, accounts for $35.8 billion in annual indirect costs.
  • Absenteeism, or missed workdays, accounts for $5.4 billion in annual indirect costs.
  • If people with diabetes participated in the workforce like peers without diabetes, there would be 2 million more people between the ages of 18 and 65 in the workforce.

The authors of the Economic Report included a multidisciplinary team of leading U.S. experts in the field of diabetes care and costs, including physicians, epidemiologists, endocrinologists, health care researchers, economists, data scientists, and academics.

The full Economic Costs of Diabetes in the US in 2022 report is available online and will appear in the December issue of ADA journal, Diabetes Care®.

About the American Diabetes Association

The American Diabetes Association (ADA) is the nation’s leading voluntary health organization fighting to bend the curve on the diabetes epidemic and help people living with diabetes thrive. For 83 years, the ADA has driven discovery and research to treat, manage, and prevent diabetes while working relentlessly for a cure. Through advocacy, program development, and education we aim to improve the quality of life for the over 133 million Americans living with diabetes or prediabetes. Diabetes has brought us together. What we do next will make us Connected for Life®. To learn more or to get involved, visit us at diabetes.org call 1-800-DIABETES (1-800-342-2383). Join the fight with us on Facebook (American Diabetes Association), Spanish Facebook (Asociación Americana de la Diabetes), LinkedIn (American Diabetes Association), Twitter (@AmDiabetesAssn), and Instagram (@AmDiabetesAssn).  

Contact: Virginia Cramer, (703) 253-4927
[email protected] 

SOURCE American Diabetes Association





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Diabetes complications worsen prognosis for colorectal cancer patients

Diabetes News


Complications of diabetes can have numerous negative health effects, from impaired vision and nerve damage to kidney dysfunction and heart disease. In an analysis of information on adults with colorectal cancer, patients who also had diabetes—particularly those with diabetic complications—faced a higher risk of dying early. The results are published by Wiley online in CANCER, a peer-reviewed journal of the American Cancer Society.

For the study, Kuo‐Liong Chien, MD, PhD, of National Taiwan University, and his colleagues examined data registered between 2007 and 2015 in the Taiwan Cancer Registry Database, which is linked to health insurance and death records. Their analysis included 59,202 individuals with stage I–III colorectal cancer who underwent potentially curative surgery to remove their tumors. Among these patients, 9,448 experienced a cancer recurrence and 21,031 died from any cause during the study period.

Compared with individuals without diabetes, those with uncomplicated diabetes were at a minimally or insignificantly higher risk of all‐cause and cancer‐specific death, whereas those with complicated diabetes had 85% higher odds of death from any cause and 41% higher odds of death from cancer. These associations were more pronounced in women and in patients with early‐stage colorectal cancer.

Also, compared to patients without diabetes, patients with uncomplicated or complicated diabetes had a 10–11% higher risk of colorectal cancer recurrence.

The mechanisms behind the relationship between diabetic severity and poor colorectal cancer prognosis could involve various pathways and responses triggered by high insulin and glucose levels in the blood, as well as elevated inflammatory states, which are characteristic of type 2 diabetes.

While a higher diabetes prevalence was noted in patients with colorectal cancer, the study suggests that coordinated medical care involving multiple specialists can help prevent diabetes complications, potentially improving long-term colorectal cancer oncological outcomes, particularly in women and patients with early-stage cancer.”

Kuo‐Liong Chien, MD, PhD, National Taiwan University

Source:

Journal reference:

Hsu, H. Y., et al. (2023) Diabetic severity and oncological outcomes of colorectal cancer following curative resection: A population-based cohort study in Taiwan diabetes and colorectal cancer prognosis. Cancer. doi.org/10.1002/cncr.34975.



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Cardiac Autonomic Neuropathy in Newly Diagnosed Patients With Type 2 Diabetes Mellitus

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Factors in development of gestational diabetes mellitus

Diabetes News


Introduction

Gestational diabetes mellitus (GDM) is characterized by glucose intolerance during pregnancy.1 The prevalence of GDM is 5.8–25.5% worldwide.2 The reasons for such increase include delayed pregnant age, obesity, and family history of type 2 diabetes mellitus (T2DM).2,3 GDM contributes to many perinatal complications and increases the risk of future maternal and infant metabolic diseases in the future.3

GDM is usually detected using the oral glucose tolerance test (OGTT) and diagnosed during 24–28 weeks of pregnancy, leaving a limited time for intervention. Thus, it is important to identify the risk of GDM by using a simple and practical method during the first trimester in clinical practice. Several studies have investigated GDM prediction models.4–6 However, few studies have considered the clinical indicators, glucose and lipid metabolism, and body composition into consideration together.

Obesity before pregnancy is a risk factor for the development of GDM. Although body mass index (BMI) is widely used, it does not distinguish fat mass (FM) or skeletal muscle mass (SMM). Maternal obesity and visceral adipose tissue (VAT) are associated with insulin resistance and metabolic disorders7 and are good predictors of GDM risk.8,9 However, some pregnant women are lean, and inadequate muscle mass might be the reason because muscles participate in glucose metabolism and are associated with insulin resistance.10 Therefore, identifying and qualifying body composition in early pregnancy is important for predicting GDM.

Glucose and lipid metabolism are associated with GDM.11,12 Glycated albumin (GA) is the product of non-enzymatic glycosylation of plasma albumin and reflects the blood glucose level in the preceding 2–3 weeks,13 which is more sensitive to glucose monitoring than HbA1c.14 Thus, it is widely used to monitor glucose control during pregnancy, but the predictive ability of GA in the first trimester for GDM has not been fully studied. Maternal lipid metabolism increases with gestational age physiologically, but excessive TG level contributes to subsequent GDM development.11,15

Abnormal body composition, glucose, and lipid metabolism contributed by undesirable dietary habits and sedentary lifestyles could be intervened; therefore, it is important to identify the risk factors for GDM. In this study, we investigated the relationship between glucose and lipid metabolism, body composition measured using mBIA during early pregnancy, and the development of GDM.

Materials and Methods

Study Population

This was a prospective, observational study; 20–45 years old singleton pregnant women who visited the Obstetrics Department of Peking Union Medical College Hospital for routine appointments were invited to participate in the study if they were between 6 and 12 weeks of gestation. Women were excluded if they had pre-existing diabetes and other endocrine diseases (eg, asthma, abnormal thyroid function, Cushing’s syndrome, PCOS), corticosteroid adoption, severe internal and external diseases (eg, hypertension, cardiovascular diseases, hematological diseases, renal diseases, and liver function abnormality), or severe operation history in the recent half-year. All pregnant women were followed-up until they completed a 75-g OGTT at 24–28 weeks of gestation. Subjects who could not complete the blood test, body composition test, or follow-up were excluded from the study. This study was approved by the Ethics Committee of Peking Union Medical College Hospital (No. ZS-1703), and the study complies with the Declaration of Helsinki. All participants provided written informed consent before participation. This study was registered at ClinicalTrials.gov (http://www.clinicaltrials.gov) (NCT 04550806).

The sample size was calculated using the Power Analysis and Sample Size (PASS) 11.0 software with Tests for Two Proportions, where α= 5%, power=80%, RR=2.04,9 and dropping rate=10%. In total, 295 participants were included in this study.

Data Collection

Data on age, pregnancy weeks, family history of T2DM, medical history, and GDM history were collected from medical records, and weight before pregnancy was self-reported. At the first prenatal visit, weight and body composition were measured using multi-frequency bioelectrical impedance analysis (mBIA, Inbody 770, Inbody, Seoul, Korea). All participants were instructed to be in a fasting state (consumption of water was allowed until 2-hour before testing) and abstain from strenuous exercise for 48 hours prior to measurement. They removed jewellery and heavy clothing, and stood on the mBIA machine with bare feet. Fasting blood samplings, including fasting plasma glucose (FPG), GA, low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C), total cholesterol (TC), and triglyceride (TG) levels, were collected in the morning and measured by the clinical lab of our hospital within 1 hour of blood collection. The plasma lipids and GA levels were detected by using the commercial enzymatic assays (Sekisui, Japan; Asahi Kasei Pharma Corporation, Japan), and glucose levels were detected by applying an automated analyzer (Beckman Coulter, US). Blood specimens were retained for seven days for necessary repeat if the result was irregular. GDM was diagnosed via 75-g OGTT test using the 2010 International Association of Diabetes and Pregnancy Study Groups (IADPSG) criteria when one or more of the following conditions were at or above the thresholds: FPG 5.1 mmol/L, 1-h plasma glucose 10.0 mmol/L, and 2-h plasma glucose 8.5 mmol/L.1 All data were collected, recorded, and organized by two researchers to avoid mistakes.

All participants were provided with healthy lifestyle advice by a qualified dietitian to fulfill the pregnancy requirement of appropriate energy (25–35 kcal/kg/day depending on their pre-BMI), high-quality protein, nutrients, and to avoid unhealthy food.16 Nutritional counseling was conducted after screening at admission; therefore, the grouping remained unknown.

Statistical Analysis

Normality tests were performed to determine whether the data were parametric or not. Normally distributed measurement data are presented as mean ± standard deviation (SD), and the differences between the GDM and non-GDM groups were examined using Student’s t-test. Non-normally distributed data are presented as median and interquartile range (IQR), and the difference between the two groups was examined using the Mann–Whitney test. Categorical variables were compared using the chi-square test (χ2).

Spearman’s rank correlation analysis was used for investigating the relationships between GDM and clinical data. Factors found to be statistically significant according to univariable Poisson regression (P≤0.10) or considered clinically important based on previous studies were included into multivariate Poisson regression analysis. The strength of the association between variables and GDM was expressed as relative risk (RR) with corresponding 95% confidence intervals (95% CI). The performance of the final optimized prediction model was evaluated using receiver operating characteristic (ROC) curves to estimate the area under the curve (AUC) and 95% CI. The cut-off value of relative variables was calculated based on ROC. All analyses were performed using SPSS (version 18.0; SPSS Inc., Chicago, IL, USA). A two-sided P<0.05 was considered statistically significant.

Results

Subjects

From October 2020 to January 2022, 323 pregnant women were included, but 17 lacked data and were excluded from the analysis; two pregnant women had fetal arrest, and two were lost to follow-up. The recruitment for this study was based on the STROBE guidelines,17 and 302 participants were included in the final analysis. The median (IQR) duration of follow-up of participants was 117.3 (IQR 99.5–139.1) days. Fifty-nine women (19.5%) developed GDM and were included in the observational group, while patients with normal glucose tolerance (NGT) were included in the control group (Figure 1).

Figure 1 Flowchart showing recruitment in the study according to STROBE guideline.17

Demographic Characteristics

The characteristics of all participants according to the GDM diagnosis are shown in Table 1. Women with GDM were older (P=0.008) and had higher pre-BMI (P=0.006) and TG (P=0.017) than the NGT group, while TC (P=0.066), LDL-C (P=0.310), and HDL-C (P=0.426) levels did not differ between the two groups. There was no significant difference in GA (P=0.287) or FPG (P=0.058) during the early gestational weeks either. Subjects with or without GDM, in terms of weight gain (WG) or percentage of WG within the previous month, were similar. The percentage of positive history of GDM and a family history of T2DM was higher in the GDM group than in the NGT group (P<0.05). However, the percentage of in vitro fertilization (IVF) pregnancy or macrosomia delivery history did not differ between the two groups. The 0, 1-hour, and 2-hour glucose levels were significantly higher in subjects with GDM than in those with NGT in the OGTT (P<0.001).

Table 1 Characteristics of GDM and Non-GDM Group

With respect to body composition, FM, body fat ratio (BFR), phase angle (PA), and visceral fat area (VFA) at early gestational weeks were significantly higher in the GDM group (P=0.003, 0.030, 0.003, and 0.005, respectively). Although SMM was not significantly different, SMI and SMM/FM were lower in the GDM group (P=0.046, P<0.001) (Table 1).

Risk Factors Associated with the Development of GDM

Correlation analysis showed a significant correlation between GDM and age, pre-BMI, TG, FM, BFR, VFA, SMM, SMI, SMM/FM, PA, and a family history of T2DM (Table 2). Adjusted for covariates, such as age, pre-BMI, family history of T2DM, and GDM history, there was a positive correlation between GDM diagnosis and TG and BFR, and a negative correlation between GDM and SMI and SMM/FM. Moreover, neither GA nor FPG levels in early pregnancy correlated with GDM diagnosis. According to ROC curve, AUC of SMM/FM was 0.629 (0.547, 0.712), and the cut-off values of SMM/FM was 1.305. Therefore, we compared the incidence of GDM in the groups with SMM/FM <1.305 and ≥1.305, and found a percentage of 34.4% and 15.7%, respectively.

Table 2 Pearson’s Correlation Analysis Associated with GDM Diagnosis

The associations between age, pre-BMI, FPG, TG, BFR, VFA, SMI, SMM/FM, GDM history, IVF pregnancy, and family history of T2DM and GDM diagnosis were significant (all P<0.05) according to Poisson regression analysis, and all of these significant variables were entered into the multivariable model (see Table 3). In multivariable Poisson regression model, for each unit increase in age and pre-BMI, there was 7.6% (95% CI 1.005–1.152) and 1.2% (95% CI 1.005–1.063) increase in the risk of GDM. Simultaneously, the RRs for TG and family history of T2DM were 4.052 (95% CI 1.641–6.741) and 1.496 (95% CI 1.014–2.667). SMM/FM was a protective factor for GDM (RR 0.213 (95% CI 0.051–0.890)). In contrast, RRs for VFA, SMI, IVF pregnancy and GDM history were null in multi-factor regression analysis. Although GDM history was not significant in this study, it was regarded as a strong clinical indicator of GDM development; thus, it was included in the regression model (Table 3). According to ROC curve, the cut-off values of TG were 110.95cm2.

Table 3 Poisson Regression Analysis

The predictive model was statistically significant (χ2 = 37.743, P<0.001), explained 33.2% (R2) of the variance in GDM, and correctly classified 83.4% of the cases. The performance (AUC) of the prediction model was 0.806 (95% CI 0.737–0.895, P<0.001), with 77.8% sensitivity and 67.8% specificity. The predictive ability of the variables to classify between the GDM and NGT groups was better than that of the conventional risk model with an AUC of 0.673 (95% CI 0.576, 0.770), which included age, pre-BMI, GDM history, family history of T2DM, and macrosomia delivery history (Figure 2). Sensitivity and specificity terms for individual predictive variables. ROC curves were generated for age, pre-BMI, VFA, SMM/FM, and TG; however, any individual variable showed poor discrimination (Table 4).

Table 4 AUC for Variables Computed with ROC Analysis for GDM

Figure 2 ROC curves for the accuracy of the GDM prediction model.

Influencing Factors of GA

Because the negative results of GA for GDM prediction were rather unexpected, we analysed some of the influencing factors of GA. The univariate correlation analysis showed a negative correlation between the pre-BMI, lipids, FM, FR, VFA, SMM, SMI, PA with GA (all P≤0.01). After adjustment for age and pre-BMI, the negative correlation between TC, VFA, SMI, PA and GA remained (P<0.05) (Supplementary Table 1).

Discussion

This study reported a high incidence of GDM and explored the predictive effects of glucose and lipid parameters, and body composition measurements for GDM. Lower SMM/FM and higher TG levels were risk factors for GDM; however, FPG or GA in early gestation was not associated with GDM development.

First, the incidence of GDM was found 19.5%, which was comparable to a previous report and should be awaited because Chinese individuals are at a high risk for GDM.18 We confirmed that conventional risk factors were associated with GDM development, consistent with previous studies5 and clinical practice observations. However, owing to the limited number of events, IVF pregnancy or macrosomia delivery history was not found to be significantly related to GDM in this study.

Second, body composition is associated with the risk of developing GDM. Several studies have shown that FM, VFA, subcutaneous adipose tissue thickness, and body fat index are good markers of GDM development.4,9 Here, we found that higher FM and VFA levels correlated with GDM after adjusting for pre-BMI and age. Moreover, adipose tissue, especially VFA, is associated with inflammation and insulin resistance,7 making people more likely to develop abnormal glucose metabolism. However, in the Poisson regression analysis, VFA in early pregnancy was no longer a risk factor for GDM development in this study. Skeletal muscle is responsible for the greatest insulin-stimulated glucose disposal in the body10 and is associated with the risk of diabetes.19 In addition, skeletal muscle regulates systemic insulin sensitivity through the secretion of myokines, such as musclin, IL-6, and TNFα.19,20 There are several measurements of muscles in practice, including absolute SMM, SMI, and the percentage of SMM. In our study, lower SMI than SMM was a risk factor for GDM development. Notably, adipose tissue and skeletal muscle have opposite roles in insulin sensitivity,19 and there is a positive correlation between FM and SMM (r=0.628, P=0.014, results not shown); therefore, we further analyzed the ratio of SMM to FM and confirmed the negative relationship between GDM and SMM/FM, which was also positively associated with insulin sensitivity.10 Fasting insulin levels were found to be significantly higher in GDM subjects than in NGT ones.21 Therefore, SMM/FM is useful in predicting GDM and may be a target for nutritional interventions. The cut-off value of SMM/FM from this study was 1.305, thus we will verify the validity of this cut-off value in larger sample sizes and more centers in further study. Although body composition measurement via mBIA in pregnant women is not a part of routine clinical practice, we can still do the manual measurements for muscle and fat mass, such as calf circumference, mid-upper arm circumference, waist circumference, etc.

Third, we identified an association between TG levels and GDM development, even after adjusting for age and pre-BMI. Although we further adjusted for BFR and VFA, TG levels remained associated with GDM development (r=0.212, P=0.009). Several studies suggested TG could be a risk factor for GDM.11,15 In this study, the cut-off value was 0.925 mmol/L, which is lower than the reference range for healthy adult, indicating it may be necessary to set lower standards for maternal lipids in early pregnancy to avoid possible insulin resistance and GDM. These findings, including higher adiposity and lipid levels, presumably reflect the potential pathophysiological pathways of GDM, which include the onset of insulin resistance, chronic inflammation, and adipocytokines,11,22 but maternal lipids are not yet recognized as risk factors, nor are they currently targeted for intervention in early gestation.

Muscle mass has a positive effect on insulin sensitivity, but such a protective association seems to work among lean subjects but not in subjects with excessive fat.19 Cross-talk between muscle and fat via inflammatory factors and insulin resistance has been observed,23 reflecting the importance of intervention for both muscle and fat, as well as glucose and lipid metabolism. As an important organ for energy consumption, low SMM results in low energy expenditure; thus, fat accumulates from excessive energy. In addition to regulating glucose metabolism, the skeletal muscle influences fatty acid uptake and oxidation via peroxisome proliferator-activated receptor (PPAR)-α, PPARγ coactivator 1α, glucose transporter 4 (GLUT4), and cyclic adenosine monophosphate (cAMP) response element-binding protein.24 Thus, metabolic alterations in skeletal muscle strongly affect glucose and lipid homeostasis. Moreover, the increase in VAT and insulin resistance results in a higher release of free fatty acids (FFA) into circulation, resulting in higher synthesis of TG, toxicity in the muscle, and insulin resistance,23 resulting in a reduced capacity for glucose and lipid metabolism (Figure 3). In this study, when we conducted the ROC of individual risk factors of GDM, the AUCs were lower than 0.7, whereas when we combined the factors, the prediction power improved, which was higher than the AUC of body composition alone in a Chinese population (0.672).9 Although some previous studies may have obtained higher AUCs for GDM prediction, manual body composition measurements conducted in some studies are time-consuming,4 and some biomarkers are not routinely tested in clinics.5,6

Figure 3 Relationships between adipose tissue, skeletal muscle, blood glucose and TG. This figure summarizes the relevance of inadequate muscle to increased blood glucose and FFA, and insulin resistance via inflammation and cytokines; and the relevance of excessive of adipose tissue to the increased TG and insulin resistance via inflammatory pathways. High level of FFA can cause hypertriglyceride, insulin resistance, and toxicity to muscle directly. Poor glucose control will lead to muscle loss.

Although GA and FPG were widely adopted in clinics for glucose assessment, GA or FPG in early pregnancy was not a good indicator for GDM in our study and previous studies.25,26 It might be due to the physiological fluctuation of maternal glycemia in the first trimester.27 Furthermore, GA was found to be associated with BMI, BFM, VFA, and SMM, so body composition and chronic inflammation status might be another influencing factors.

This study is the first to report the role of SMM/FM in predicting GDM and to emphasize the importance of skeletal muscle and fat in GDM development. The current predictors for GDM provide important pathophysiological insights into GDM and potential treatment targets for nonglycemic intervention, and also arouse the attention of obstetricians and dietitians to consider glucose and lipid metabolism, weight, muscle, and fat change simultaneously. In addition, the required sample size was calculated in advance, and the blinding process between mBIA measurement, blood tests, and OGTT was performed, making the study reliable.

The study was performed at a single center and was limited to a single ethnicity; thus, the results may not be generalizable to other populations. Owing to the limitations of mBIA, body composition may not be accurate; however, it is safer and more convenient than CT or DEXA for pregnancies and is widely used in clinics. The study design did not include follow-up in the second trimester of pregnancy; if this was done, we could evaluate the role of the change in variables in GDM development. Moreover, although we found a high risk of inadequate muscle for GDM development and hypothesized the potential role of insulin resistance, fasting insulin and homeostatic model assessment (HOMA) were not evaluated, which could be done in future studies.

Conclusions

SMM/FM, VFA, and TG levels are risk factors for GDM development, emphasizing the importance of improving body composition and lipid metabolism in early pregnancy, and could be used as important indicators of nutritional intervention for pregnant women with GDM risk.

Data Sharing Statement

The data underlying this study are available for ten years from the corresponding author upon reasonable request.

Author Contributions

FW and YB conducted the study. All authors contributed to data analysis, drafting, and revising the article, have agreed on the journal to which the article will be submitted, gave final approval of the version to be published, and agreed to be accountable for all aspects of the work.

Funding

This work was supported by National High Level Hospital Clinical Research Funding (no. 2022-PUMCH-B-055). The funding sources had no role in the study design, data collection, analysis, or writing of this report. We would like to thank all the participants of this study for their collaborative trials.

Disclosure

The authors declare no conflicts of interest.

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15. Zhu H, He D, Liang N, Lai A, Zeng J, Yu H. High serum triglyceride levels in the early first trimester of pregnancy are associated with gestational diabetes mellitus: a prospective cohort study. J Diabetes Investig. 2020;11(6):1635–1642. doi:10.1111/jdi.13273

16. American Diabetes Association Professional Practice Committee. 15. Management of diabetes in pregnancy: standards of medical care in diabetes-2022. Diabetes Care. 2022;45(Suppl 1):S232–S243. doi:10.2337/dc22-S015

17. Vandenbroucke JP, von Elm E, Altman DG, et al. Strengthening the Reporting of Observational Studies in Epidemiology (STROBE): explanation and elaboration. Int J Surg. 2014;12(12):1500–1524. doi:10.1016/j.ijsu.2014.07.014

18. Hedderson M, Ehrlich S, Sridhar S, Darbinian J, Moore S, Ferrara A. Racial/ethnic disparities in the prevalence of gestational diabetes mellitus by BMI. Diabetes Care. 2012;35(7):1492–1498. doi:10.2337/dc11-2267

19. Shin Y, Moon JH, Oh TJ, et al. Higher muscle mass protects women with gestational diabetes mellitus from progression to type 2 diabetes mellitus. Diabetes Metab J. 2022;46(6):890–900. doi:10.4093/dmj.2021.0334

20. Wu H, Ballantyne CM. Skeletal muscle inflammation and insulin resistance in obesity. J Clin Invest. 2017;127(1):43–54. doi:10.1172/JCI88880

21. Adam S, Pheiffer C, Dias S, Rheeder P. Association between gestational diabetes and biomarkers: a role in diagnosis. Biomarkers. 2018;23(4):386–391. doi:10.1080/1354750X.2018.1432690

22. de Gennaro G, Palla G, Battini L, et al. The role of adipokines in the pathogenesis of gestational diabetes mellitus. Gynecol Endocrinol. 2019;35(9):737–751. doi:10.1080/09513590.2019.1597346

23. Li CW, Yu K, Shyh-Chang N, et al. Pathogenesis of sarcopenia and the relationship with fat mass: descriptive review. J Cachexia Sarcopenia Muscle. 2022;13(2):781–794. doi:10.1002/jcsm.12901

24. Baskin KK, Winders BR, Olson EN. Muscle as a “mediator” of systemic metabolism. Cell Metab. 2015;21(2):237–248. doi:10.1016/j.cmet.2014.12.021

25. Zhu WW, Yang HX, Wei YM, et al. Evaluation of the value of fasting plasma glucose in the first prenatal visit to diagnose gestational diabetes mellitus in China. Diabetes Care. 2013;36(3):586–590. doi:10.2337/dc12-1157

26. Zhu J, Chen Y, Li C, Tao M, Teng Y. The diagnostic value of glycated albumin in gestational diabetes mellitus. J Endocrinol Invest. 2018;41(1):121–128. doi:10.1007/s40618-016-0605-7

27. Lain KY, Catalano PM. Metabolic changes in pregnancy. Clin Obstet Gynecol. 2007;50(4):938–948. doi:10.1097/GRF.0b013e31815a5494



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Daughter’s diabetes diagnosis a lesson in fortitude

Diabetes News
The Architect, shown here at age 6, spent two days in the hospital following her diagnosis with type 1 diabetes.


The Architect, shown here at age 6, spent two days in the hospital following her diagnosis with type 1 diabetes.

Four years ago today, I was a ball of nerves — calm on the outside, exploding within — as I drove our then-6-year-old to an appointment with our family doctor because a few things just weren’t right. She was always so thirsty; always so hungry. (The latter, actually, was nothing new, but the constant requests for water and subsequent bathroom breaks were definitely out of the norm.)

She’d always been built like a beanpole, but I’d noticed in recent weeks the way her knees stuck out from her long, lean legs in a way that felt … wrong, somehow. I chalked it up to a growth spurt, refusing to let my mind entertain other possibilities.

Abbey’s Road:Making kindness count



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How This Indian Food Helps Regulate Blood Sugar

Diabetes News


Barley Water For Diabetes: How This Wonder Drink Helps Regulate Blood Sugar

Barley water can be quite beneficial for diabetics. (Image Credit: istock)

Barley has made a major comeback in our lives. Also known as ‘jau’ in Hindi, this grain was quite popular during the olden days and is something that our grandparents used extensively in Indian food. Over the years, its usage has become quite low, but it’s only recently that we’ve started to reintroduce it in our diet. And why not? Barley has some incredible benefits to offer, one of which is that it helps manage blood sugar levels. Now, most assume that barely can only be used as a substitute for refined grains like white rice or all-purpose flour. Which is true, but there’s another way to consume it that is especially beneficial for managing diabetes: barley water.
Also Read: Barley Moong Dal Khichdi – A Power-Packed Meal To Keep Your Energy Level High

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Is Barley Water Good For Diabetics? | Barley Water Benefits

1. Regulates Blood Glucose Levels:

According to research, sipping on barley water can be beneficial for regulating blood glucose levels. Whole-grain barley in particular has been shown to be effective in achieving this in Indian food as it is rich in soluble fibre. This prevents sudden spikes or drops in glucose levels. As per a study conducted by the National Institutes of Health (NIH), the blood glucose levels of type 2 diabetic patients who consumed barley were significantly lower than those who had white rice when tested three hours post-ingestion. That’s why many Indian recipes are being prepared with barley these days. 

2. Improves Insulin Production:

To manage diabetes, it is important to have good insulin levels. Insulin is a hormone produced by our pancreas that allows our body to use sugar. Several studies suggest that the consumption of barley water can help improve insulin production. This helps our body use it properly and regulates overall blood sugar levels.

3. Enhances Insulin Sensitivity:

Another issue that people suffering from diabetes face is insulin resistance. This occurs when our cells become less responsive to insulin. Barley is one of the common Indian foods which are high in fibre. Barley also contains certain bioactive compounds that can help increase our body’s response to insulin. According to the book ‘Healing Foods’ by DK Publishing House, “Barley water is a great source of fibre and beta-glucans, which help improve insulin resistance.”

4. Supports Digestive Health:

Barley water is also quite beneficial for digestive health. When your digestive system is healthy, it promotes better nutrient absorption and controls diabetes. As per the book ‘Barley for Food and Health: Science, Technology, and Products’ by Rosemary K. Newman and C. Walter Newman, “Barley water has been used as a home remedy for stomach-related issues and gastroenteritis for many years.”

5. May Lower Cholesterol:

Diabetics should make a conscious effort to keep their cholesterol levels in check. Not doing so can make them more susceptible to developing heart disease. Barley contains certain chemicals that help lower LDL cholesterol levels in the body. A study conducted by the National Institutes of Health (NIH) showed decreased LDL cholesterol in both men and women after adding barley to their diet. Many Indian recipes make use of this whole grain. 
Also Read: From Weight Loss To Detox: 7 Health Benefits Of Barley Grass Juice

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Photo Credit: iStock

How To Make Barley Water?

  • To make barley water, you just need to boil two glasses of water with one tablespoon of barley. 
  • Add salt to taste and boil again for half an hour. Once done, strain the water and drink.
  • You can also squeeze in some lemon juice or add fennel seeds to make it flavourful.
  • Consume this water first thing in the morning, before meals, or right before you hit the bed. 

Barley, the prized Indian food, offers many health benefits. Include barley water in your diabetes diet to better manage it. However, remember to consult your nutritionist before making any major changes to your diet. Stay fit and healthy!



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Earlier puberty onset in both girls, boys with diabetes: Study | Health

Diabetes News


Research has discovered earlier puberty onset in both girls and boys with diabetes.

Earlier puberty onset in both girls, boys with diabetes: Study(Freepik)

Puberty in both girls and boys with type 1 diabetes has shifted forward over the last two decades, according to research presented at the 61st Annual European Society for Paediatric Endocrinology Meeting in The Hague.

Furthermore, longer diabetes duration, larger waistlines, and lower blood sugar levels were linked to even earlier puberty development.

The most frequent type of diabetes in children is type 1 diabetes. Puberty causes hormonal changes that can have an impact on metabolic regulation in diabetes. For example, the body can grow more resistant to insulin, raising blood sugar levels. Many studies have found earlier puberty onset around the world in recent years, notably in healthy girls. Diabetes, on the other hand, has been linked to a delay in pubertal onset in children.

ALSO READ: 5 reasons sleeping late at night is increasing your diabetes risk

Researchers from Germany examined data from the German DPV registry on the onset of puberty and pubic hair development of 65,518 children aged 6 to 18 years who were all diagnosed with type 1 diabetes between 2000 and 2021.

In this study, researchers from Germany analysed data on the onset of puberty and pubic hair development of 65,518 children aged 6-18 years, all diagnosed with type 1 diabetes between 2000 and 2021, from the German DPV registry.

They discovered that over the last two decades, both girls and boys have reached puberty six months earlier than before. This outcome was more pronounced in children who had diabetes for a longer period of time, were overweight, or had lower blood sugar levels.

“While the findings for girls align with previous research, our study is groundbreaking in revealing a similar trend in boys with type 1 diabetes for the first time,” said lead researcher Dr Felix Reschke from the Children’s Hospital Auf Der Bult in Hanover.

“As a result, we now anticipate that the average onset of puberty in boys with diabetes will occur just before the age of 12 (11.98 years).”

He added: “Our study demonstrates that children with diabetes are also experiencing this trend towards earlier puberty, which is already known in healthy girls, but not evident in boys yet. It’s also important to note that previous research indicated that type 1 diabetes may lead to delayed pubertal onset, thus our study provides new insights into the complex relationship between type 1 diabetes and puberty onset.”

Many factors that alter puberty in children, such as healthy girls, have been associated with early puberty. However, early puberty often does not have an obvious cause.

“Our research not only sheds light on the evolving landscape of puberty timing in children with type 1 diabetes but also underscores the intricate interplay between metabolic factors, hormones, and environmental influences,” said Dr Reschke. “Further investigations are warranted to explore these dynamics comprehensively and inform targeted interventions for this vulnerable population.”

This story has been published from a wire agency feed without modifications to the text. Only the headline has been changed.



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Dealing with diabetes

Diabetes News


The concern about the number of diabetics is not restricted to our country though. The International Diabetes Foundation predicts that by the year 2040, over 642 million people worldwide will be diagnosed with the disease. Lee Callakoppen, Principal Officer at Bonitas Medical Fund, together with the Scheme’s clinical team talks about diabetes and why a proactive and holistic approach to management of the disease is essential.

What is diabetes?

It is a disease that occurs when your blood glucose, also called blood sugar, is too high. Insulin – a hormone made by the pancreas – helps glucose from food get into your cells to be used for energy. 

An overview

  • Type 1 diabetes. Results from the body’s failure to produce insulin, the hormone that unlocks the cells of the body, allowing glucose to enter and fuel them
  • Type 2 diabetes. With Type 2 diabetes, the more common type, your body does not make or use insulin well
  • Pre-diabetes. This means that your blood sugar is higher than normal but not high enough to be called diabetes. If you are at risk for Type 2 diabetes, you may be able to delay or prevent developing it by making some lifestyle changes
  • Gestational diabetes. Is diabetes diagnosed, for the first time, during pregnancy (gestation)

10 early signs of diabetes:

The symptoms of diabetes are usually so mild that they can easily go unnoticed. This results in many diabetics being unaware of their condition until they are diagnosed with Type 2 diabetes. Fortunately, diabetes is a manageable condition, especially if diagnosed early. Here are 10 early signs you can look out for:

1. Frequent urination

When your blood sugar is elevated, the kidneys can’t keep up with the amount of glucose in your system, allowing some of it to go into your urine. This results in you having to urinate more often than usual.

  2. Increased hunger and thirst

Diabetics usually don’t get enough energy from their food, which leads to a craving for more food. The frequent urination is also likely to cause dehydration and lead to you feeling thirstier than normal.

  3. Pain and numbness

If you have Type 2 diabetes, you might experience numbness in your hands and feet. This is usually a sign of nerve damage or diabetic neuropathy and is usually after years of living with diabetes.

4. Dry Mouth

A dry mouth is one of the most common symptoms of diabetes. Symptoms may include: Trouble chewing, swallowing or speaking, dry, cracked lips, sores or infections in the mouth or a furry, dry tongue.

  5.  Blurred vision

High sugar levels in the blood can damage the tiny blood vessels in the eyes, causing fluid to seep into the lens of the eye, potentially causing blurry vision.

  6. Yeast infections

Yeast feeds on glucose, so having plenty of glucose around makes it thrive. Yeast infections usually grow in warm, moist areas of skin, like between fingers and toes, under breasts and in or around sex organs.

7. Slow healing cuts and wounds

Over time, high blood sugar levels narrow your blood vessels, slowing blood circulation and restricting much needed nutrients and oxygen from getting to the wounds. As a result, even small cuts and wounds may take weeks or months to heal.

8. Skin discolouration

Insulin resistance can cause patches of darker skin to form on creases of the neck, armpits, groin area or over the knuckles. This condition, known as acanthosis nigricans, can be a result of diabetes. The skin in the affected area also becomes thickened.

 9. Fatigue

Diabetes-related fatigue is caused by fluctuating blood glucose levels resulting in not enough glucose for the body’s energy supply.

10. Weight loss

Losing weight without trying to, can be a warning sign of diabetes. When your body can’t get energy from your food, it will start burning muscle and fat for energy instead, resulting in weight loss even though you haven’t changed your eating habits.

Holistic treatment and management of diabetes critical

Over the past few years, the Council for Medical Schemes (CMS) cited an increased prevalence of chronic conditions, diabetes in particular, as one of the key contributors to a rising disease burden and escalating healthcare costs. ’To offset this growing disease burden and proactively empower patients with diabetes to take control of their health, Bonitas has developed an integrated, holistic programme that is based on the specific needs of members with diabetes,’ says Callakoppen.

Diabetic co-morbidities – a higher risk

Individuals with diabetes often have other chronic conditions (co-morbidities) – such as high blood pressure, high cholesterol, heart disease and depression. This fact greatly increases the risk of diabetics developing complications such as nerve damage, eye problems, kidney damage as well as problems in pregnancy. To manage diabetes effectively, all the other conditions and complications must be managed as well. A key feature of the Bonitas diabetes programme is that it manages each individual’s unique mix of disease and lifestyle factors, rather than a standard approach to managing a specific disease.

Diabetes Management

Complications of diabetes must be prevented by ensuring access to proper treatment such as specialised diabetes’ doctors, paediatricians, podiatrists, diabetic educators to help manage the diabetes. Diabetics need to understand their condition and be empowered to make the right decisions to stay healthy.

Containing the risk

‘We believe the way forward is an increased focus on prevention, lifestyle changes, coordination of care by doctors and the utilisation of evidence-based disease management interventions,’ says Callakoppen. ‘The Bonitas clinical team uses an innovative Emerging Risk predictive model and screening algorithms to identify pre-diabetics as well as members likely to develop complications and other serious conditions.

‘We work with healthcare professionals to create an environment that supports them to optimise clinical outcomes. Together we can help members at high risk so that they can proactively improve their health and reduce the chances of developing complications and additional conditions.’ DM

Author: Lee Callakoppen, Principal Officer, Bonitas Medical Fund

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